The Ecuadorian Lunch was a huge success! I raised $880 and had a great time working with the Culinary students, serving, and talking with people who came. I am so lucky to have such a supportive community!
None of this could have happened without the hard work of all the students from Culinary, Chef Becker, my friends who helped serve, Applecheek farm who donated 12 dozen eggs, and everyone who came to the lunch. Being able to use the professional equipment in Culinary allowed us to serve a lot of people in a short amount of time; Chef Becker and the culinary students really know how to keep things rolling! I don't even know how many people came, but all the tables at Vincent's, both indoors and out, were filled, most of them twice.
I can't express how grateful I am for everyone who made this lunch happen, especially all the students, teachers and community members who showed up to enjoy the food, thank you all so much!
This blog documents the tumultuous journey of fundraising $12,500 for an amazing semester program in Ecuador through Kroka Expeditions, running a marathon, recovering from a traumatic brain injury and biking across the United States. Above all, I hope that my passion for life and adventure can be the change I wish to see in the world.
Sunday, May 19, 2013
Wednesday, May 8, 2013
Equipment Update-and News from Kroka!
Hey all,
I just got a big packet from Kroka with all sorts of information about the semester, including an up-dated packing list! I have deleted everything that I don't need, though there are a few items, such as black writing pens, that I'm sure I can find. There are a few new items on the list, including a bike, but I will hopefully be able to use the one I have. It is pretty old, and I've put many miles on it, but we'll see what the repair shop can do with it.
There is going to be a Pre-Trip on June 1st and 2nd, so I will be able to meet the people who I will be living with next fall! There are currently only nine students signed up, so if you know anyone who would be interested, please spread the word. I will bring all the equipment I have so far to the Pre-Trip and get some feedback about what will work and what I need. I look forward to telling you all about it.
Speaking about looking forward, the Ecuadorian lunch is next week and there are almost 70 people signed up! The marathon is also in less than three weeks, so I will be doing my last long run this weekend and then begin tapering for the big day. Thank you all for you unwavering support, it makes a huge difference!
I just got a big packet from Kroka with all sorts of information about the semester, including an up-dated packing list! I have deleted everything that I don't need, though there are a few items, such as black writing pens, that I'm sure I can find. There are a few new items on the list, including a bike, but I will hopefully be able to use the one I have. It is pretty old, and I've put many miles on it, but we'll see what the repair shop can do with it.
There is going to be a Pre-Trip on June 1st and 2nd, so I will be able to meet the people who I will be living with next fall! There are currently only nine students signed up, so if you know anyone who would be interested, please spread the word. I will bring all the equipment I have so far to the Pre-Trip and get some feedback about what will work and what I need. I look forward to telling you all about it.
Speaking about looking forward, the Ecuadorian lunch is next week and there are almost 70 people signed up! The marathon is also in less than three weeks, so I will be doing my last long run this weekend and then begin tapering for the big day. Thank you all for you unwavering support, it makes a huge difference!
Thursday, May 2, 2013
Ecuadorian Lunch
I'm thrilled to announce that I will be hosting an Ecuadorian Lunch at Vincent's Bistro (in the Green Mountain Technology and Career Center adjacent to my school, Lamoille Union) on May 15th. The teacher of culinary arts has offered me the use of his kitchen and the help of his students for the event which is an amazing gift. I can't wait to cook with them!
The lunch will include a four course meal of traditional Ecuadorian food. Chicken or lentil stew (depending on whether you prefer vegetarian or meat) will make up the main course with empanadas as an appetizer, fresh salad with cilantro-lime dressing and coconut flan for dessert. I did a trial run of the recipes a few weeks ago and they are delicious!
If you are interested in coming, please let me know. The suggested donation is $10 and you can pay at the door, but it would be great if you could make a reservation beforehand so we know how much food to make. The lunch will be in two shifts during lunches 1 and 2 at the school which are from 11:30-11:50 and 11:55-12:15.
The lunch will include a four course meal of traditional Ecuadorian food. Chicken or lentil stew (depending on whether you prefer vegetarian or meat) will make up the main course with empanadas as an appetizer, fresh salad with cilantro-lime dressing and coconut flan for dessert. I did a trial run of the recipes a few weeks ago and they are delicious!
If you are interested in coming, please let me know. The suggested donation is $10 and you can pay at the door, but it would be great if you could make a reservation beforehand so we know how much food to make. The lunch will be in two shifts during lunches 1 and 2 at the school which are from 11:30-11:50 and 11:55-12:15.
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